Handmade pasta, wood-fired pizza, and wine from the old country. Nonna's recipes, Luca's kitchen.
Mario Brunetti opened these doors in 1985 with his grandmother's recipes and a wood-fired oven shipped from Naples.
Today his son Luca runs the kitchen. We source from Victorian farmers and import olive oil direct from Puglia.
Book Your Table →Lygon Street, Carlton · Open Tue–Sun from 5pm
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